These small batch hot sauces crafted in New Zealand make great gifts or just to enjoy in your home........if you dare!!
Here is a selection of the 'medium heat sauces' but also check out the 'Really hot' 'mild heat' sauce selection too.
Black Garlic Sriracha:
Rich in wild flavours and heat like a hot February day. This exotic ride will leave you with watery eyes but craving more. Black garlic is slowly cooked for 6 weeks at a magical temperature to bring out flavours you didn’t know existed. We add other classic Asian flavours and ferment it to crank up the funk.
Heat level:
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Once you go black (garlic) you will never go back.
Ingredients: White Vinegar, Red Chilli Peppers, Red Peppers, Sugar, Beetroot, Herbs, Spices, Salt, Xanthian Gum, Natural Flavours, Black Garlic (0.52%). 150ml
Hot Pepper Sauce - Original:
As far as hot sauces go, this fermented, Louisiana style little gem is a solid workhorse. Good for eggs in the morning, that healthy salad you wish you made for lunch and the classic Friday night fish and chips.
Heat level:
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Middle management. Approachable yet should be respected
Ingredients: White Vinegar, Red Chillies, Sugar, Spices, Xanthian Gum, 150ml