Taste Lab | Spice Blends &Rubs
$12.00
Spice things up a bit with these great mixes from Taste Lab
Bull Rush
Grilling steaks, smoking beef ribs or making burgers? Bull Rush is the spice rub for all things beefy!
Burgers: 20gm per kg of minced beef.
Everything else: 25-50gm per kg of meat.
Heat level:
Mother Clucker
Al’s Fried Chicken (AFC).
The Colonel doesn't have anything on this...
Heat level:
The Sunday Roast
The Sunday roast is a New Zealand tradition.
Al’s Sunday Roast spice blend is a selection of herbs and spices that will bring a world of flavour to the end of the week.
Use 25-50g of blend for every kilo of meat before you roast it.
Heat level: