The Fish & Game Cookbook, authored by chef Angelo Georgalli in collaboration with Fish & Game New Zealand, provides comprehensive guidance for preparing diverse game birds, waterfowl, and freshwater fish.
This resource includes practical tips for beginners and innovative recipes aimed at enhancing culinary skills, catering to both novice and the more experienced.
Chef Angelo Georgalli, known for his expertise in wild cuisine and sustainable practices. This cookbook features recipes that integrate Mediterranean influences with New Zealand's rich natural resources, promoting a deep respect for wildlife and fostering a sustainable relationship with the environment.
DIMENSIONS: 255 mm x 200 mm PAGES: 200 BIND: Hardcover ISBN: 9780995142374
